Part:BBa_K3771007
CoaBC-6xHis
Description
CoaBC is an enzyme that weighs 55.4 kDa. CoaBC functions in the JJU-CoaBC taurine biosynthesis pathway, converting L-cystate to taurine.
Usage
Fig. 1. Taurine pathways in E. coli [1,2].
CoaBC is an enzyme in the JJU10-CoaBC pathway, one of three possible taurine synthesis pathways. Its main function is to convert L-cystate to taurine.
Characterization
The coaBC fragment was synthesized by IDT and amplified by PCR. Agarose gel electrophoresis result is shown in Fig. 2.
Fig. 2. Confirmation of coaBC-6xHis fragment by PCR. M: Marker; Lane 1: coaBC-6xHis (1239 bp)
SDS-PAGE of the CoaBC enzyme to confirm protein expression.
Fig. 3. Confirmation of protein expression of CoaBC. M: Marker; Lane 1: whole cell of CoaBC in BL21(DE3); Lane 2: soluble protein of CoaBC in BL21(DE3) (~55.4 kDa)
Taurine production yield of CoaBC with other production enzymes calculated by high-performance liquid chromatography (HPLC).
Taurine Production of CoaBC in E. coli BL21(DE3) strain
In our in vitro testing of taurine production by CoaBC, CoaBC was transformed into E. coli BL21(DE3) strain. Supernatant (S) and whole cell (WC) samples were collected to confirm extracellular and intracellular protein expression by SDS-PAGE.
Fig. 4. Confirmation of CoaBC expression by SDS-PAGE
Whole cell and supernatant JJU and CoaBC samples were collected and added in a JJU:CoaBC volume ratio of 1:1, 2:1, and 1:2. High-performance liquid chromatography (HPLC) was conducted to determine taurine concentration. Because JJU concentrations were lower, two times as much JJU supernatant volume compared to CoaBC supernatant volume was required to produce a significant amount of taurine. As shown in figure 5, 2:1 ratio of JJU to CoaBC supernatant volume had the highest taurine concentration of around 95 mg/L.
Fig. 5. Taurine production of both JJU and CoaBC in BL21(DE3) in whole cell and soluble protein samples
Taurine Production of CoaBC in E. coli BD7G strain
Since CoaBC expression in BL21(DE3) strain was not prominent in the supernatant, we performed another in vitro test in which PT7-jju was transformed into BD7G strain instead of the BL21(DE3) strain. The BD7G strain contains chaperone protein GroELS that aids in protein folding [1]. SDS-PAGE results confirm JJU expression in both supernatant and whole cell samples.
Fig. 6. (PAGE in vitro 2)
The whole cell and supernatant JJU and CoaBC samples are collected and added in a JJU:CoaBC volume ratio of 1:1, 2:1, and 1:2. When PT7-jju was transformed into the BD7G strain, 1:1 ratio of JJU to CoaBC supernatant had the highest taurine production, as shown in figure 7. This suggests the activity level of JJU does not significantly differ from that of CoaBC, and both are equally crucial and effective in converting L-cysteine to taurine.
Fig. 7. Taurine production of JJU in BD7G and CoaBC in BL21(DE3) in soluble protein samples
References
1.Joo Y-C, Ko YJ, You SK, et al. Creating a New Pathway in Corynebacterium glutamicum for the Production of Taurine as a Food Additive. Journal of Agricultural and Food Chemistry. 2018;66(51):13454-13463. doi:10.1021/acs.jafc.8b05093
https://pubmed.ncbi.nlm.nih.gov/30516051/
2.https://www.uniprot.org/uniprot/Q9Y600
Sequence and Features
- 10COMPATIBLE WITH RFC[10]
- 12COMPATIBLE WITH RFC[12]
- 21COMPATIBLE WITH RFC[21]
- 23COMPATIBLE WITH RFC[23]
- 25INCOMPATIBLE WITH RFC[25]Illegal NgoMIV site found at 583
- 1000COMPATIBLE WITH RFC[1000]
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